Archive for August, 2009

Once of the first herbs I planted for the summer months was coriander, the leaves are delicious in curry dishes and the seeds have a sweet-smelling oil. Once I’d put it in the ground, I assumed everything would be fine and I’d harvest it every now and again before cooking. Little did I know, the plant had different plans as I now have a thick stalked flowery plant in place of the soft, waxy leaves I had before.