This post was inspired by Josh’s Plant Spotlight: Bell Peppers post from earlier this year. I’ve decided to share a less common bell pepper recipe in my post, but first: let’s talk about some general pepper preparation.
Currently browsing ‘Cooking’ Category
When Life Gives You Peppers, Make Pepper Jam May 13th, 2010 by Josh
Read More on When Life Gives You Peppers, Make Pepper Jam...
Cooking: Candied Sweet Potatoes April 14th, 2010 by Josh
This post will be a bit of a sequel to the Plant Spotlight: Sweet Potato post from last September. So, now that you all know Josh’s tips for growing sweet potatoes, let’s discuss some of the best ways to get them from your garden to your table!
Getting Protein On A Vegetarian/Vegan Diet April 6th, 2010 by Josh
Whether you’re looking to bulk up for a competition or to lose weight while maintaining muscle mass, protein is an important part of pretty much everyone’s diet, so one of the biggest worries about dropping meat is keeping the protein intake up.
The Many Faces Of American Stew September 26th, 2009 by Josh
Putting together a great summary of stews in America is a little like describing the different landscapes of each state. Since there are so many regional varieties available across the country, exploring them can be a real treat, especially if you’re interested in some new tastes which you might not have experienced before.
Just like Apple Pie, Only Easier August 24th, 2009 by Sophie
I have always loved getting apples right from the tree. Fresh, juicy, crisp and delicious – nothing quite compares. Sweet, tart, or mellow, they’re all wonderful in their own ways, and I doubt I will ever lose my love of the apple. Sadly, I don’t have the space to grow apple trees myself, but I’m lucky enough to have a grandfather with a small apple orchard.
