
Stuffed, fried or eaten raw like an apple, bell peppers are a wonderful addition to any kitchen and their versatility ensures they won’t go to waste. With their gorgeous glossy exteriors and sweet distinctive smell even if you don’t want to eat them, they still have great ornamental value. Because of a recessive genetic trait, sweet peppers don’t produce capsicum. So you can take those gloves off, they’re completely devoid of heat.
Read more on Plant Spotlight: Bell Pepper…

As a few of you may have guessed with my sudden hiatus, I’ve been a little ill recently and had to slow down a little to recover. While I was sick, I was presented with a real choice, do I practise what I preach and stick with herbal medicine or go with the universally acclaimed conventional methods?
Read more on Herbal Remedies: Worthwhile Alternatives Or Expensive Voodoo?…